Cooking Recipe Chilli Sauce
Recipe Ingredients
4 c
Apples (green)
1 1/2 c
Chilli
2 c
Sugar
4
Onions
1 tb
Salt
3/4 c
Vinegar (white) or brown
Directions
Chop onions finely also chillies and apples. Add all other
ingredients. Cook until tender - simmer gently. To make a hotter
sauce leave seeds in chillies. Suggest using the hot chillies about
4cm long. I made some with hot mex chillies and left the seeds
in---WOW -- Doug likes it like that. I also halfed the sugar as he
thought it was too sweet. Also I put Chillie onion and apple through
food processor one ingredient at a time, it makes cooking faster and
you get a wetter end product. About 20 min. cooking.