Cooking Recipe Chimichangas Supreme Part 2
Recipe Ingredients
(cont. from part 1)
1 c
Shredded wisconsin
Cheddar cheese
1 c
Sour cream
4
Black olives
1/4 c
Chopped green onions
1 tb
Whipping cream
Guacamole (see index)
2 c
Shredded lettuce
4
Black olives
Directions
Crisp and well browned. Drain on paper toweling. 6. Preheat the
broiler. Place the chimichangas on an ovenproof platter or in a
baking pan. Spoon Red Chile Sauce over liberally. Sprinkle with
grated cheese and green onion. Place under broiler until the cheese
melts. 7. Combine the sour cream and whipping cream. Slice the
remaining 2 tomatoes. Top the chimichangas with the sour cream
mixture and Guacamole. Garnish with shredded lettuce, sliced tomato,
and olives.