Cooking Recipe Chimichangas
Recipe Ingredients
3 c
Chopped chicken
1/3 c
Green onion, chopped
1/2 ts
Salt
1/4 c
Melted butter
1/2 c
Shredded Jack cheese
2/3 c
Picante sauce
1 ts
Ground cumin
8 ea
Tortillas, flour
1/2 c
Shredded Chedar cheese
Directions
Combine chicken, sauce, onion, cumin, oregano and salt in a saucepan.
Simmer 5 minutes or until most of liquid has evaporated. Brush one
side of tortillas with butter. Spoon about 1/2 cup of mixture on
unbuttered side of tortilla. Top with cheese, fold over and bake in a
dish for about 15 minutes.