Cooking Recipe Chimichurri Sauce
Recipe Ingredients
1/2 c
Oil
1 c
Vinegar
1 ts
Salt
2
Cloves crushed garlic
2 tb
Finely chopped parsley
1
Scallion, chopped
1 sm
Tomato, peeled, seeded
-and chopped
1 sm
Sweet pepper, finely chopped
1/2 ts
Cumin
1/2 ts
Paprika
1/2 ts
Chili powder
2
Bay laurel leaves, broken in
-small pieces
1/2 ts
Oregano
Directions
Mix ingredients together in a bottle or jar. Let stand for at least
12 hours, or a full day in a dry place. Shake prior to use.