Cooking Recipe China Moon Ginger Dipping Sauce
Recipe Ingredients
BARB DAY
1 c
Pickled ginger juice; from CM Pickled Ginger recipe
1/4 c
Japanese rice vinegar; plus 2 tbs., unseasoned
2 tb
Sugar
1 tb
Soy sauce
GARNISHES
Green onions; thinly sliced rings, tops included
Fresno chili; thinly sliced rings
Directions
Makes 1 1/2 cups.
Heat the pickled ginger juice, rice vinegar, and sugar in a small
non aluminum saucepan over low heat, stirring until the sugar
dissolves. Add the soy sauce and let cool to room temperature.
When serving, garnish the sauce bowls with the garnishes for color
and heat.
Store, refrigerated, in a clean glass jar. Shake well before
using.
Source: China Moon Restaurant, San Francisco, Ca, by Barbara Tropp