Cooking Recipe China Moon Ten Spice Honey Dip
Recipe Ingredients
BARB DAY
1/2 c
Honey
1/4 c
Soy sauce; plus 1 tablespoon
1/4 c
Pickled Ginger juice; from CM Pickled Ginger recipe
1/4 ts
-China Moon Ten Spice; see recipe
Directions
Makes 1 cup.
Combine all of the ingredients in a small non-aluminum saucepan.
Heat, stirring, over low heat until the honey dissolves, 3 to 4
minutes. Store, refrigerated, in a clean container. Warm over low
heat to a liquid consistency before using.
Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp