Cooking Recipe China Pepper Steak
Recipe Ingredients
1 lb
Round steak
2 ea
Green pepper, sliced
2 ea
Tomatoes, quartered
4 ea
Onions, chopped
4 tb
Soy sauce
1 c
Bean sprout
1/4 c
Butter
1/2 ts
Sugar
1/2 ts
Cornstarch
1 ea
Garlic, clove minced
1/4 ts
Pepper
1/2 ts
Salt
2 tb
Water
Directions
Slice steak thinly in short cross- wise pieces. Heat butter in
skillet and add garlic, salt and pepper. Add beef and brown on both
sides. Add soy sauce and sugar; cover and simmer for 5 minutes. Add
rinsed sprouts, tomatoes and green peppers; cover and simmer 5
minutes. Dissolve corn starch in water and stir in. Stir until sauce
thickens. Sprinkle with onions and serve on rice.