Cooking Recipe Chinese: Asparagus W/ Cashews
Recipe Ingredients
ELAINE RADIS
1 1/2 lb
Asparagus
2 tb
Olive oil
2 ts
Sesame oil
1 tb
Fresh ginger root; fine chop
1/2 c
Roasted cashews;
Coarsely chopped
1 tb
Soy sauce
Directions
1. Cut off the tough lower stems of the asparagus and discard. Cut
each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together
in a wok over high heat. Add the ginger and stir-fry for one minute.
3. Add the asparagus and stir-fry until tender but still crisp...4 to
5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately.
SILVER PALATE GOOD TIMES COOKBOOK.. AUTHORS: Julee Rousso & Shiela
Lukins;