Cooking Recipe Chinese Beef & Pea Pods
Recipe Ingredients
1 1/2 lb
Flank steak
1 cn
Beef consomme (10 1/2 oz)
1/4 c
Soy sauce
1/4 ts
Ground ginger
1 pk
Green onions, sliced
2 tb
Cornstarch
2 tb
Cold water
7 oz
Frozen pea pods, partly thaw
Directions
Thinly slice flank steak diagonally across the grain. Combine strips
in slow cooker with consomme, soy sauce, ginger and onions. Cover and
cook on low for 5 to 7 hours. Turn control to high. Stir in
cornstarch that has been dissolved in cold water. Cook on high for
10-15 mnutes or until thickened. Drop in pea pods the last 5
minutes. Serve over hot rice.