Cooking Recipe Chinese Beef & Tomatoes

Recipe Ingredients

4 md Tomatoes

2 lb Flank steak

3 tb Soy sauce

2 tb Dry sherry

1 cl Garlic,minced

1/2 ts Ground ginger

1/8 ts Ground black pepper

2 tb Oil

1 md Green pepper,sliced

1 md Onion,sliced

1 Beef bouillon cube

3/4 c Boiling water

2 tb Cornstarch

2 tb Cold water

Directions

Thinly slice beef on the diagonal (for easy slicing,place meat in the
freezer until slightly frozen);place in a snug-fitting bowl.Combine
soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to
coat completely.Cover and refrigerate 8 to 10 hours.
In a large skillet or wok,heat oil. Add green pepper and onion saute
for 2 minutes.Dissolve bouillon cube in boiling water. Add beef and
marinate.Bring to boiling point.Reduce heat and simmer,covered for 8
minutes.Blend cornstarch with cold water. Stir into mixture in
skillet.Cook and stir until thickened.Cut tomatoes into wedges;add to
skillet;stir gently.Cover and simmer, just until tomatoes are
hot,about 3 minutes.Serve hot over rice with scallions,if
desired.Serves 6 to 8.

Categories matching this recipe

Beef ,Chinese