Cooking Recipe Chinese Cabbage & Sheeps Cheese
Recipe Ingredients
9 oz
Onion
4 tb
Olive Oil
2
Sprigs of fresh Thyme
2/3 tb
Wine Vinegar
Salt, Pepper
29 oz
Chinese Cabbage
8 oz
Sheeps Cheese
Directions
1. Peel and chop onions. 2. Heat oil in a skillet and saute the
onions in it and with the oil put in a bowl. 3.Chopp the thyme finely
and mix together ,with the vinegar, under the onion mix. 4.Season
with salt and pepper. 5.Clean cabbage and cut into small stripes;add
to bowl. 6.Break cheese into small pieces and add to bowl 7.Let stand
for one hour, taste and season again if nessesary Translated by
Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120