Cooking Recipe Chinese Chews
Recipe Ingredients
2 ea
Eggs
1 c
Sugar
1/2 c
Flour
1/2 ts
Baking powder
1/4 ts
Salt
1 c
Dates; chopped
1 c
Nuts; chopped
Directions
Beat eggs until light. Add sugar and blend. Sift together dry
ingredients, add to egg mixture. Stir in dates and nuts. Spread
mixture in well buttered pan and bake in slow oven 300 F. about 20
minutes. When cool cut into squares and roll in granulated sugar.
Source: Mrs. Elmer Fry, Woodgrove Grange, Delaware County, OH