Cooking Recipe Chinese Chicken Casserole
Recipe Ingredients
10 1/2 oz
Cream Of Mushroom Soup
1/2 c
Water
1 c
Parboiled Celery, Drained
1 1/2 c
Cooked Chicken Meat
5 oz
Chinese Noodles *
8 oz
Water Chestnuts
2 tb
Chopped Onion
Directions
* Reserve some of the Chinese noodles for the top.
~------------------------------------------------------
~------------- ~-- Mix all ingredients together and top with the
extra noodles. Bake in a 350øF oven for 45 minutes, or until browned.
From: Syd's Cookbook.