Cooking Recipe Chinese Chicken-Noodle Salad #2
Recipe Ingredients
4 oz
Angel hair pasta --
Uncooked
1 c
(1/2-in) diagonally sliced
Fresh snow peas
2 c
Shredded cooked chicken
Breast -- approx 3/4#
1/2 c
Diced red bell pepper
1/4 c
Sliced green onions
1 md
Cucumber, peeled, halved
Lengthwise, and sliced --
About 3/4 cup
3 tb
Low-sodium teriyaki sauce
2 tb
Rice vinegar
2 ts
Sesame seeds -- toasted
1 ts
Dark sesame oil
1/2 ts
Salt
1/4 ts
Pepper
Directions
Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add
snow peas; cook an additional minute. Drain and rinse under cold,
running water; drain well. Combine pasta mixutre, chicken, and next 3
intredients in a bowl; set aside.
Combine teriyaki sauce and next 5 ingredients ina bowl; stire well.
Pour over pasta mixture, and toss well. Serve at room temperature or
chilled.
Yield 4 1-1/2 cup servings.
Recipe By :