Cooking Recipe Chinese Chicken Noodle Salad
Recipe Ingredients
1 lb
Spaghetti, broken into 2 to
-3 inch pieces
2 tb
Sesame oil
3
To 4 cups cooked chicken,
-cut into 1/2-inch cubes
1 bn
Green onions with tops,
-sliced
1 md
Cucumber, unpeeled, cut into
-thin strips
4 oz
Sliced water chestnuts (1/2
-of an 8-ounce can)
1/3 c
Chopped fresh cilantro
1 c
Fresh bean sprouts, rinsed
1/4 lb
Fresh snow peas, trimmed
1 sm
Red or yellow pepper, cut
-into strips
DRESSING:
2 tb
Sesame oil
2 tb
Salad oil
3 tb
Chinese rice vinegar
1/2 ts
Hot chili oil
3 tb
Chopped fresh ginger
2 tb
Sugar
1/3 c
Dry sherry
1 ts
Salt
Directions
Cook the spaghetti in a large pot of boiling water according to the
package directions. Pour into a colander, drain and rinse under cold
running water, separating the strands while rinsing. Drain well,
place in a large bowl and toss with 2 tablespoons of sesame oil. Stir
in the remaining ingredients.
To make the dressing, whisk all of the dressing ingredients in a small
bowl. Pour over the pasta salad and toss well. Cover and refrigerate
for several hours to blend the flavors. Bring to room temperature
before serving.