Cooking Recipe Chinese Chicken Pasta Salad
Recipe Ingredients
2 c
Shredded cooked chicken
Breast boned -- (1 pound)
2 c
Cooked radiatore
(short fat rippled pasta)
Cooked without salt or fat
1 1/2 c
Diagonally sliced fresh snow
Peas -- (1/2-inch)
1/2 c
Diced red bell pepper
1/4 c
Sliced green onions
8 oz
Sliced water chestnuts -- (1
Can) drained
1/3 c
Plain low-fat yogurt
2 1/2 tb
Low-sodium soy sauce
2 tb
Reduced-calorie mayonnaise
1/4 ts
Pepper
1/8 ts
Ground ginger
1 tb
Slivered almonds -- toasted
2 ts
Slivered almonds -- toasted
Directions
Combine first 6 ingredients in a large bowl; toss gently, and set
aside.
Combine yogurt and next 4 ingredients in a bowl; stir well. Add to
chicken mixture; toss gently to coat. Sprinkle with toasted slivered
Recipe By : Cooking Light, May/Jun 1993, page 142
From: Date: