Cooking Recipe Chinese Chicken Patties
Recipe Ingredients
2
Chicken breasts; (about 1 3/
1
Egg; separated
2 tb
Margarine; softened
1 tb
Vegetable oil
Milk
Salt and pepper
Chopped parsley
Bread crumbs
Sherry
Soy sauce
1 ts
Sour cream
Directions
Skin chicken breasts and remove all fat. Chop meat into small
pieces. Mix with egg white, margarine and oil. Moisten with a little
milk, add salt and pepper and form into oval patties 1/2" thick.
Press chopped parsley into center of each patty. Brush with egg yolk,
sprinkle with bread crumbs and saute for 5 minutes over medium heat.
Add sherry to taste, a little soy sauce for color and 1 tsp sour
cream to complete gravy.
Serves 4 to 6.