Cooking Recipe Chinese Chicken Salad #2

2 pk Top Ramen soup mix, chicken 3 ounce packages

1 Small head cabbage chopped OR shredded about 8 cups

4 Green onions, chopped about 1 1/4 cups

1 c Toasted almonds

2 c Cooked, cut up chicken

1/2 c Vegetable oil

2 tb Rice vinegar

2 tb Sugar

2 tb Soy sauce

Flavor packets from soup

2 tb Toasted sesame seeds

To make salad, break noodles into pieces; toss with cabbage, green
onions, almonds and chicken.

To make dressing, combine oil, vinegar, sugar, soy sauce and flavor
packets from soup; mix well. Toss dressing and sesame seeds with
salad.

TESTER'S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1
to 2 tablespoons rice vinegar to dressing for more flavor.

Printed in the June 11, 1992, issue of the Los Angeles Daily News.