Cooking Recipe Chinese Chicken Stock
Recipe Ingredients
About 3 lbs chicken pieces
-(wings/backs/trimmings
-work nicely, but omit the
Giblets)
2 sl
Fresh ginger
2 ea
Scallions, each cut in half
-crosswise
About 1-2 teaspoons sherry
Directions
Bring to simmer, let BARELY simmer until it tastes good. Strain to
remove ginger & scallions. Usually doesn't require clarifying if you
use the chicken parts recommended, although you might need to skim
the gunk off the top early on. This is simple and delicious. Serves
4Subj: Re:chineese chick stock