Cooking Recipe Chinese Chicken Wings* Dxdg05A
Recipe Ingredients
24
Chicken wings, separated,
-tips discarded
2 c
Soy sauce
2 ts
Prepared mustard (the Asian
-kind not Frenches)
2 ts
Freshly grated ginger
1/2 c
Sugar
2 ts
Finely chopped garlic
Directions
*Gai Yik 1. Combine soy,mustard, ginger, sugar and garlic, stir
well,then pour over chicken wings, 2. Cover and refrigerate over
night 3. At serving time heat oven to 350 degrees and bake for 1 hour
or grill on a charcoal fire. Posted by Jane Harris. MM:MK VMXV03A.