Cooking Recipe Chinese Chicken
Recipe Ingredients
1 c
Chicken, diced & cooked
1 c
Celery, sliced
2 tb
Margarine
1/3 c
Green onion, sliced
1 cn
Chunky chicken & rice soup
1 cn
Bean sprouts
1 tb
Soy sauce
1 tb
Corn starch
2 tb
Water
Directions
In saucepan, brown meat and cook celery and onion until tender (use
margarine). Add soup, bean sprouts and soy sauce. Blend corn starch
and water. Add to soup mixture. Cook until thick. Serve with Chinese
noodles and egg rolls. Randy Rigg