Cooking Recipe Chinese Coleslaw A La Poggi
Recipe Ingredients
1 pk
Coleslaw 9 8 oz.
1 pk
Top ramen noodles (oriental)
1 bn
Green onions
1/2 c
Sunflower seeds
1/2 c
Slivered almonds
2 ts
Butter (split in half)
DRESSING
1/2 c
Oil
3 tb
Sugar
3 tb
Balsamic vinegar
Ramen seasoning
Brea
k the top ramen noodles apart, being careful not to grind
Directions
them in your hands, then brown them in butter. Noodles should be
crisp. Set aside.
Next brown green onions, sunflower seeds and almond slivers in
skillet with butter. Set aside.
Mix oil, sugar, vinegar and ramen seasoning to make the dressing.
shake vigorously.
Do not mix ingredients until you are ready to serve.