Cooking Recipe Chinese Coleslaw
Recipe Ingredients
4 c
Chinese cabbage, shredded
8 1/4 oz
Pineapple, crushed, drained*
8 oz
Water chestnuts, sliced **
1 c
Parsley, fresh, snipped
1/4 c
Green onions, sliced
1/4 c
Mayonnaise, reduced calor.
1 tb
Mustard, prepared
1 ts
Gingerroot, grated
Directions
* packed in its own juice ** drained
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~------------------ PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat,
0mg chol., 80mg sodium . Combine cabbage, pineapple, water chestnuts,
parsley, and onion. Cover and chill. For dressing, combine
mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing
over the cabbage mixture; toss to coat. BETTER HOMES AND GARDENS