Cooking Recipe Chinese Cooking Sauce - Melinda Lee
Recipe Ingredients
1 tb
Sugar
1 tb
Distilled vinegar
1 tb
Dry sherry
2 tb
Soy sauce
3 tb
Chicken broth
2 ts
Cornstarch
Directions
Combine all ingredients and mix well. When your stir-fry is just
about done, move the stir-fry to the outside of the wok. Add the
cooking sauce to the center and mix with juices. When mixed toss with
stir-fry to coat.