Cooking Recipe Chinese Crab & Corn Soup
Recipe Ingredients
1
(16 Oz.) Pkg. Frozen Whole
Corn
1 tb
Cornstarch
1/4 c
Water
3 cn
(10 1/4 Oz.) Chicken
Broth
1 ts
Gingerroot
1/2 lb
Fresh Crabmeat
1/3 c
Minced Green Onions
1/2 ts
Salt
1/8 ts
White Pepper
1 ts
Rice Vinegar
Directions
Position Knife Blade in Processor. Add Half Of Corn. Process Until
Finely Chopped. Add Remaining Corn. Stir Well & Set Aside.
Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside.
Combine Chicken Broth & Gingerroot in A Large Saucepan; Bring To A
Boil. Add Corn, Cornstarch Mixture, Creabmeat, Green Onions, Pepper &
Rice Vinegar. Bring To A Boil. Reduce Heat & Simmer Uncovered 3 Min.
(Fat 0.6. Chol. 32.)