Cooking Recipe Chinese Five Spice Powder-Martha Stewart Livi
Recipe Ingredients
2 tb
Whole star anise (about 10)
1 tb
Szcchuan peppercorns
1
Stick cinnamon
2 tb
Fennel seeds
1/2 ts
Whole cloves
Directions
1. Place all ingredients in a saute pan over medium heat and
dry-roast, shaking pan often, until they give off an aroma, about 5
minutes.
2. Transfer to a mortar or a clean coffee grinder and grind to a
powder. Store in an airtight container.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary