Cooking Recipe Chinese Five-Spice Powder
Recipe Ingredients
2 tb
Whole, black peppercorns
36
Whole cloves
12
Inches of stick cinnamon
2 tb
Fennel seed
12
Whole star anise
Directions
Put spices together into a blender and pulverize into a powder. Store
in a cool place in an air-tight container.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis