Cooking Recipe Chinese Fried Prawns
Recipe Ingredients
24 lg
Prawns
1 c
Flour
3 ts
Baking powder
1 c
Cornstarch
1/2 ts
Salt
Egg;beaten
1 c
Ice water
2 ts
Vegetable oil
Peanut or vegetable oil
Directions
Shell and devein the prawns, leaving the tails on. Sift flour,
cornstarch, baking powder, and salt into a mixing bowl. Beat in egg,
water and 2 T. of oil. Make a stiff batter. Heat 2" of oil in a large
electric skillet - (375 degrees). Dip the prawns in the batter and
fry in hot oil until golden brown, turning occasionally. Drain on
paper towels. Arrange on serving platter in a circle with the tails
pointing outward.
SOURCE: Panda Restaurant LA, Ca.