Cooking Recipe Chinese: Golden Crown Restaurant House Specia

Recipe Ingredients

1 15-oz. Package chow mein noodles (not canned)

1/4 c Vegetable oil, divided

2 Garlic cloves, minced

1 1/2 c Fresh bean sprouts

1/4 c Slivered bok choy

1/4 c Slivered carrot

1/4 c Slivered green pepper

1/4 c Slivered celery

2 tb Sliced water chestnuts

2 tb Slivered bamboo shoots

2 tb Sliced canned mushrooms

2 tb Slivered onion

1/4 lb Peeled small shrimp (60 to to 75 per pound size)

1/4 c Chopped chicken

1/4 c Slivered Chinese BBQ pork

1 c Chicken broth

1 tb Cornstarch

1 ts Oyster sauce

1/2 ts Granulated sugar

1/2 ts MSG (Optional)

1/8 ts Salt

Directions

Boil chow mein noodles according to package directions. Drain.

Heat 2 tablespoons oil in wok or very large frying pan. Stir-fry
noodles for 3 to 5 minutes, or until crisp and light brown. Remove
from wok and set aside. Add remaining 2 tablespoons oil and garlic.
Add bean sprouts, bok choy, carrot, green pepper, celery, water
chestnuts, bamboo shoots, mushrooms and onion to wok. Stir-fry for
serveral minutes over high heat. Add shrimp, chicken and barbecued
pork. Continue stir-frying several minutes. Add broth and cover with
lid. Cook with lid on for 3 to 4 minutes.

Combine Cornstarch with cold water. Stir in oyster sauce, sugar,
MSG, if used, and salt. Add sauce and noodles to wok. Continue
cooking just until sauce thickens about 1 minute. Serve immediately.

Makes 6 servings.

SOURCE: From the Golden Crown Restaurant, Beaverton, Oregon.

September '91 FOODday, Oregonain Newspaper.

Shared by Cate Vanicek

Categories matching this recipe

Meats ,Vegetables ,Oriental ,Main dish ,Ethnic