Cooking Recipe Chinese Halibut
Recipe Ingredients
4 lg
Halibut steaks, 1/2 lb each
ARINADE
3 tb
Finely chopped fresh ginger
6 tb
Finely chopped scallions
2 tb
Light soy sauce
1 tb
Dark soy sauce
2 tb
Chinese rice wine or: Dry sherry
1 tb
Chinese sesame oil
GARNISH
1 1/2 tb
Minced fresh coriander
Directions
LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients
in a blender and spread it evenly over the halibut steaks. Allow to
marinate for 2 hours in the refrigerator or 1 hour at room
temperature. Approximately 40 minutes before you are ready to cook,
make a charcoal fire and, when the coals are ash white, grill the
halibut steaks for 5 to 8 minutes on each side, depending on their
thickness. Garnish with the chopped coriander and serve immediately.