Cooking Recipe Chinese Imperials Sweet & Sour Sauce
Recipe Ingredients
1/3 c
White vinegar
1 c
Water
2/3 c
Sugar
1 ds
Salt
1 ds
Msg
1 ds
White pepper
1 ds
Tabasco
Directions
Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB
water, and 1/2 ts Worcestershire sauce. Cook until bubbly and thick.
Remove from stove and add 2 TB ketchup. This will keep in the fridge
for a week. Formatted by jayne@idt.net