Cooking Recipe Chinese: Mushroom Foo Yung
Recipe Ingredients
4
Eggs; lightly beaten
1/4 ts
Salt
1/4 ts
Ginger; ground
1/2 c
Chicken, cooked; finely chopped
1 c
Mushrooms; sliced
1 c
Bean sprouts, fresh
2
Green onions; finely chopped
1
Celery stalk; finely chopped
Cooking oil
Soya sauce
Directions
In a medium-sized bowl beat together all ingredients except oil and
soya sauce. Heat a small amount of oil in a large skillet (or Wok)
at medium heat. Drop large spoonfuls (about 2 tbsp or 25 ml) into
skillet. Cook, turning once, until lightly browned. Repeat until all
egg mixture is used. Serve with soya sauce.
Source: Money's Mushroom Bag
From: Origin: