Cooking Recipe Chinese Mustard Sauce
Recipe Ingredients
1 c
Boiling water
1 c
Dry mustard
4 tb
Soy sauce
1/4 c
Vegetable oil
Directions
Combine boiling water, soy sauce, and dry mustard. Whisk together
until a smooth paste is formed. Mix well. Slowly add oil to create a
smooth paste. Note: A little sesame oil, or other flavored oils, may
be admixed in whole or part with the vegetable oil to vary the flavor
and to tailor it for various applications.