Cooking Recipe Chinese Noodle Salad With Summer Squash & C
Recipe Ingredients
2 tb
Toasted sesame oil
2 tb
Light soy sauce
2 tb
Tomato juice
2 tb
White wine vinegar
2 tb
Apple or orange juice
2 c
Noodles (eggless); rinsed,
-drained, chilled
3 c
Cabbage or bok choy;
-shredded
1 c
Yellow squash; shredded
1 c
Zucchini; shredded
1/2 c
Daikon or other radish;
-sliced
1/4 c
Scallions or chives; thinly
-sliced
1/4 c
Carrot; shredded
1
Garlic clove; minced
4 ts
Sesame seeds; toasted
ds
Ground nutmeg
6 tb
Dry-roasted cashews; chopped
-to garnish
Squash or chive blossoms,
-to garnish
Directions
To prepare the dressing, combine oil, soy sauce, tomato juice,
vinegar and apple juice in a bowl; mix well. Set aside.
Toss noodles, cabbage, squash, zucchini, daikon, scallions, carrots,
garlic, sesame seeds, nutmeg and reserved dressing together. Garnish
with cashews and blossoms if desired.
Source: Veggie Life, May 94/MM by DEEANNE