Cooking Recipe Chinese Noodles With Peanut Sauce

Recipe Ingredients

8 oz Vermicelli noodles, cooked to yield 4 cups

1 lb Skinned, boneless chicken

-breasts, cut into match

-stick pieces

1 tb Soy sauce

2 ts Dry sherry

2 ts Minced fresh ginger

1 ts Minced fresh garlic

1/2 md Red onion, thinly sliced

1 md Carrot, cut into matchstick

-pieces

1/2 Cucumber, peeled, seeded and

-cut into matchstick pieces

1/2 c Roasted peanuts, coarsely

-chopped

PEANUT SAUCE

1/4 c Peanut butter

3 tb Soy sauce

2 tb Rice vinegar

2 tb Chicken broth or water

Directions

Make Peanut Sauce and set aside. Cook vermicelli on range, in the
conventional way. Drain and keep warm. Place chicken in a 3-quart
casserole. Coat chicken with soy sauce and sherry. Add ginger,
garlic and onions; toss. Cover with lid or vented plastic wrap.
Stirring midway through cooking, microwave on high 4 minutes or until
chicken is no longer pink. Add carrot; cover again and microwave on
high 1 1/2 minutes. Add cucumber and warm noodles; toss with Peanut
Sauce. Sprinkle chopped peanuts over top. Note: Partially freeze
chicken to make cutting easier. Peanut Sauce: Place all ingredients
in a 1 cup glass measure. Microwave on high for 1 minute. Whisk
mixture until well combined; set aside.

Categories matching this recipe

Chinese ,Chicken