Cooking Recipe Chinese Omelet
Recipe Ingredients
1/2 c
Cooked rice
3
Eggs, separated
4 tb
Butter
1/4 ts
Paprika
4 tb
All-purpose flour
1 1/4 ts
Salt
1/8 ts
Dry mustard
2 c
Milk
4 tb
Grated cheese
Directions
Cook rice until tender.Rinse with hot and cold water.Make a sauce of
butter,flour,and milk.Cook,until thickened.Beat egg yolks.Add
rice,sauce,seasonings and cheese.Fold in stiffly beaten egg whites.
Preheat oven to 350 degrees.Pour mixture into a greased shallow pan.
Bake @ 350 degrees,35 to 40 minutes.Serves 6.