Cooking Recipe Chinese: Orange Chicken
Recipe Ingredients
CHICKEN
1 tb
Soy sauce
1 tb
Rice wine
2 ts
Cornstarch
1 1/2 ts
Minced fresh ginger
1 ts
Sesame oil
1 lb
Boned and skinned chicken,
Cut into 1/2-inch cubes
GARNISH
2 ts
Minced fresh orange peel
SAUCE
2 tb
Chicken stock
1 1/2 tb
Soy sauce
1 tb
Rice wine
2 ts
Cornstarch
1 ts
Sesame oil
Pinch freshly ground white
Pepper
1/4 c
Peanut oil
6
To 8 snow peas
Cooked rice
Directions
Combine first five ingredients in small bowl. Add chicken and toss
to coat well. Cover and marinate at room temperature at least 30
minutes, stirring occasionally. Soak orange peel in enough water to
cover, about 5 minutes. Drain and set aside. Combine stock, soy
sauce, rice wine, cornstarch, sesame oil and pepper. Mix. Set aside.
Heat 1/4 cup oil. Drain chicken. Stir-fry in small batches, about 2
minutes. Remove. Heat peanut oil with orange peel; stir-fry 1 minute.
Return chicken to wok with snow peas and soy mixture; stir-fry 3
minutes. Serve immediately over rice.