Cooking Recipe Chinese Pasta Salad With Shellfish
Recipe Ingredients
1 1/2 c
Snow peas
250 g
Rice vermicelli
1
Red pepper; sliced thin
1/2
Cucumber; sliced thin
6 oz
Shrimp; cooked
130 g
Crabmeat
1 tb
Fresh ginger; chopped fine
1 cl
Garlic; chopped
2 tb
Sesame oil
1/2 ts
Black pepper
1 1/2 ts
Salt
2 tb
Lemon juice
3 ts
Vegetable oil
1 ts
Red wine vinegar
Directions
Wash and trim snow peas. Place them in a bowl and pour in enough
boiling water to cover them. Let stand 10 minutes; drain and set
aside. Cook the noodles in plenty of boiling water for 3 to 4
minutes. Drain in colander, rinse with cold water and set aside. In
large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp
and crabmeat. In a small bowl, combine ginger, garlic, sesame oil,
pepper, salt, vegetable oil, lemon juice and vinegar. Pour this
dressing over the other ingredients and mix thoroughly. Chill before
serving.