Cooking Recipe Chinese Pepper Steak - With Coke
Recipe Ingredients
Directions
Trim all fat from the meat and cut into pencil-thin strips. In a deep
skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and
brown over high heat, about 10 minutes, stirring occasionally with a
fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or
until the meat is fork-tender. Stir in the green pepper strips,
celery, onions, and 1/2 cup of Coca-Cola. Cover and simmer for 5
minutes. Do not overcooked, the vegetables should be tender-crisp.
Peel the tomatoes, cut into wedges, gently stir into meat. Blend
cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir
mixture into the meat and cook until sauce is thickens, about 1
minute, stirring lightly with a fork. Serve over hot rice. Makes 6
(3/4 cup) servings.