Cooking Recipe Chinese Radish-Cucumber Salad
Recipe Ingredients
1 bn
Radishes, coarsely chopped
1
Cucumber, cut in half,
-peeled, drained on paper
Towels about 15 minutes, and
-coarsely chopped
Oriental salad dressing:
1 tb
Rice vinegar
2 ts
Soy sauce
1/2 ts
Sugar
1 ts
Sesame oil
2 c
Coarsely shredded cabbage,
-kept refrigerated until
-serving
Directions
In a medium-size bowl, combine the radishes and cucumber.
To make the dressing: In a small bowl, mix together the vinegar and
soy sauce. Add sugar, stirring to dissolve.
Pour dressing over vegetables, toss thoroughly, and refrigerate until
serving time.
At serving time, place chilled cabbage on a serving dish. Toss
vegetables again with dressing and spoon on top of cabbage.
Serve immediately.
From: CLASSIC COLD CUISINE by Karen Green, Jeremy P. Tarcher, Inc.,
Los Angeles. 1984. ISBN 0-87477-322-9 Posted by: Karin Brewer,
Cooking Echo, 8/92