Cooking Recipe Chinese Salsa With Mushrooms
Recipe Ingredients
1 tb
Sweet butter
2
Cloves garlic, minced
2 c
Fresh shiitake mushrooms,
-sliced
1/2 c
Teriyaki sauce
1 c
Tomatoes, diced
1/2 c
Scallions, sliced thinly
1/2 ts
Chile and garlic paste
1/4 c
Rice wine vinegar
2 tb
Sesame oil
1/4 ts
Freshly ground black pepper
1 bn
Cilantro, chopped
Directions
Melt butter in a saute pan, add garlic and cook gently for 1 minutes.
Add the sliced shiitake mushrooms and continue cooking over low heat
until mushrooms are tender. Add the teriyaki sauce, bring to a boil
quickly, and remove from heat. Allow mushrooms to cool to room
temperature. In a separate bowl, combine all remaining ingredients
and mix well. When mushrooms have cooled, combine with the tomato
mixture. Serve at room temperature. Refrigerated, mixture will keep
for several days. makes 3 cups.