Cooking Recipe Chinese Salt & Pepper
Recipe Ingredients
2/3 c
Salt
2 tb
Szechwan Peppercorns, whole
1 ts
Black Peppercorns, whole
Directions
Heat a heavy skillet over high heat. Reduce heat to medium and add
salt and peppercorns. Stir constantly until mixture turns a light
brown. Place in a blender or food processor and whirl until well
blended. Shake through a sieve before bottling. Yield about 6 oz.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92