Cooking Recipe Chinese Shrimp

1 lb Medium shrimp

2 tb Minced garlic

3 tb Soy sauce

1/2 tb Black pepper

2 Spring onions, chopped

1 Carrot, thinly sliced

1 Stalk celery, thinly sliced

1 Hard peel snow peas

1. Boil shrimp in hot water for approximately 8 minutes.

2. Rinse in cold water. Shell and de-vein.

3. In a heat proof bowl, add shrimp, soy sauce, and garlic. Then all
remaining ingredients and top with black pepper.

4. Place bowl in steamer and cook for approximately 25 minutes.