Cooking Recipe Chinese Smokey Ribs
Recipe Ingredients
6 lb
Pork spareribs
1 x
Chinese dry marinade
Directions
Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room
temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill
or place bones upright in rib rack. Smoke-cook until done. Brush ribs
with Chinese Barbecue sauce during the last few minutes of cooking,
then serve with remaining sauce.