Cooking Recipe Chinese Spareribs ("Pa-Kwai")
Recipe Ingredients
4 lb
Spareribs (any kind of meat)
2 tb
Vinegar
Water
3/4 c
Soy Sauce
3/4 c
Brown Sugar
1 sm
Can crushed pineapple, juice
1 tb
Dry Mustard, rounded
1/2 ts
MSG
Directions
Bring to boil spareribs in vinegar and enough water to come 1 inch
below ribs. Simmer 1/2 hour. Drain and place in shallow pan.
Mix together and pour over ribs. Bake in oven at 375 degrees for 1
hour, turning often. Be careful to keep ribs coated with sauce.