Cooking Recipe Chinese: Spicy Chicken (Le Tze Gee) - Shangtu
Recipe Ingredients
1/2 c
Oil
2
Chicken breasts
1 tb
Sherry
1 tb
Light soy sauce
1 tb
Corn starch
1 cn
(8-oz.) bamboo shoots, diced
2 tb
Hoison sauce
1/2 ts
Crushed red-hot pepper
1 tb
Chopped scallion
1 ts
Chopped ginger
Directions
Bone chicken and cube it. Mix sherry, soy sauce and corn starch.
Marinate chicken in cornstarch mixture for 15 minutes.
Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and
crushed red peppers. Stir well, then add chicken and serve.