Cooking Recipe Chinese Spicy Chicken (Le Tze Gee)
Recipe Ingredients
1 /2
Oil
2
Chicken breasts
1 T
B Sherry
1 T
B Light soy sauce
1 T
B Corn starch
1 c
n Bamboo shoots -- dice
2 T
B Hoison sauce
1 /2 t
s Red pepper -- crushed
1 T
B Scallion -- chop
1 t
s Ginger; fresh -- grate
Directions
Bone chicken and cube it. Mix sherry, soy sauce and corn starch.
Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add
chicken cornstarch mixture and stir-fry for 2minutes. Remove chicken.
Add bamboo shoots, hoison sauce, scallion, ginger and crushed red
peppers. Stir well, then add chicken and serve.
Recipe By :
From: Sweeney <sweeney@asiaonline.Net>date: Sun, 27 Oct 1996 23:55:17
+0800 (