Cooking Recipe Chinese: Steamed Prawns With Black Beans (See
Recipe Ingredients
3/4 lb
Raw prawns
1 1/4 tb
Black beans
1
Clove garlic, chopped
1
Green onion, chopped
1 tb
Oil
1/2 ts
Salt
1 ts
Oil
1 1/2 ts
Thin soy sauce
1 ts
White wine
1 ts
Oyster sauce
Directions
Prepare the prawns by cutting off whiskers, cutting along the top of
the shell, and deveining them. Leave the shells on the prawns
because this keeps the prawns more tender, tasty and plumlp. Wash,
drain and put prawns in a pie pan so as to be ready for steaming.
Wash black beans two times and mash into a paste; then add the
chopped garlic. Combine remaining ingredients, EXCEPT the oil. Pour
mixture over prawns; then, pour oil on top. Cover and steam 10
minutes. Serve over rice.