Cooking Recipe Chinese-Style Apple Salad

Recipe Ingredients

1 Apple,cubed

1 c Sliced mushrooms

1 c Bean sprouts

1 c Chinese pea pods

1/4 c Diagonally sliced celery

1/4 c Red pepper,thinly sliced

SOY SAUCE DRESSING

3 tb Vegetable oil

2 tb Cider vinegar

1 tb Soy sauce

1/4 ts Salt

1/4 ts Pepper

Directions

From the Washington Apple Commission.

Choose Golden Delicious, Granny Smith, Newtown Pippins, Rome Beauty or
Winesap apples for this salad.

Combine apples and vegetables; toss with Soy Sauce Dressing. (Note:
Shredded cooked chicken or small pink shrimp may be added.) Makes
about 7 1/2 cup servings

Soy Sauce Dressing: Combine vegetable oil, cider vinegar, soy sauce,
salt and pepper. Mix well. Makes about 1/2 cup.

Nutritional analysis per serving (without shrimp or chicken): 83.4
calories; 5.6 grams total fat (0.4 grams saturated fat); 1.3 grams
protein; 6.4 grams carbohydrates; trace of cholesterol; 209.7
milligrams sodium.

Categories matching this recipe

Apples ,Salads