Cooking Recipe Chinese Style Bean Sauce With Tofu
Recipe Ingredients
2 tb
Oil
1 ts
Grated ginger
1 ts
Minced garlic
2 sm
Minced red peppers
5
Mushrooms, thinly sliced
3
Green onions, sliced
16 oz
Tofu, cubed
2 tb
Red miso, mixed with 1/2 c water
1 tb
Soy sauce
1 tb
Honey
1 tb
Tahini
1/2 ts
Vinegar
1 ts
Cornstarch dissolved in 2 tb water
Directions
Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3
minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion
greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey,
tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1
minute. Stir in dissolved cornstarch & simmer 30 seconds or till
thick. Serve over rice.
Shurtleff & Aoyagi, "The Book of Tofu"